Food & Drink

Main Courses

Braised Chicken with Dates and Moroccan Spices

Serves 6

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Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

Serves 4

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Lamb Chops with Red Onion, Grape Tomatoes, and Feta  

Serves 4

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Fettucine with Peas, Asparagus, and Pancetta

Serves 4

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Linguine with Bay Scallops, Fennel, and Tomatoes

Serves 4

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Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Serves 6

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Chorizo and Tomato Pasta

Serves 3-4

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Aromatic Stew

Serves 4-5

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Chilli Prawns with Spinach and Asparagus

Serves 4-5

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Chilli with Chocolate

Serves 4

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Kidney Bean and Chicken Paella

Serves 4

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Special Recipe Sauce for Chicken

Serves 2

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Chilli Beef / Pork Sauce with Noodles

Serves 4-6


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Chicken Risotto

Serves 4

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Chef's tip

If you’re feeling a bit decadent (and who isn’t on Valentine’s Day) swap the greek yoghurt for softly whipped cream.