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Halloween Lentil Soup
by
elaine s
Witches Eyeballs
by
julie P
Pomegranate, Feta & Houmous Dip
by
kathryn c
Easy Peasy Pumpkin Soup
by
Denise M
Roasted Tomato and Basil Soup with Garlic Croutons
by
darren s
Beetroot and Ginger Chutney - served with warm crusty bread
by
jacinta t
Beetroot and Ginger Chutney - served with warm crusty bread
by
jacinta t
pumpkin scones
by
melanie s
Tomato and Goats Cheese Tart
by
Andrea F
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Chef's tip
A good pinch of dried Oregano will make all the difference to your Greek Salad!