Food & Drink

Seasonal

Fennel and Potato Soup with Smoked Salmon

Serves 8

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Roasted Butternut Squash and Apple Salad

Serves 10

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Shaved Brussel Sprouts with Currants and Chestnuts

Serves 10

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Pear, Arugula, and Pancetta Salad

Serves 4

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Mushroom Soup with Hazelnut Gremolata

Serves 6

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Pork Roast with Winter Fruits and Port Sauce

Serves 8

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Roast Turkey with Bacon-Herb and Cider Gravy

Serves 10

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Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes

Serves 6

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Old-Fashioned Ham with Brown Sugar and Mustard Glaze

Serves 10

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Roast Goose with Balsamic Vinegar

Serves 8

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Lemon-Nutmeg Ice Cream

Serves 4-5

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Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce

Serves 8

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Trifle with Candied Kumquats and Wine-Poached Cranberries

Serves 12 - 16

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Red Fruit Pudding

Serves 4-5

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Chef's tip

Why not try pasta with a little difference with this recipe? The little grain-like Orzo is perfect!