Serves 2
Smear serving plates with the marmalade, chilli sauce and plum mixture
Baste chicken strips with the vinegar and olive oil mixture
Season and lightly fry chicken strips until tender in a little butter or olive oil
Serve with any Italian bread a simple green salad and a crisp young white wine.
1lb chicken breasts cut into thin strips
1tbsp each of tangerine marmalade, chilli sauce and plum sauce well mixed
2tbsps each of balsamic vinegar and olive oil well mixed
salt and black pepper
2 Minutes
Search