Serves 3-4
Fry the chorizo and garlic in a heavy-bottomed pan
Add the tomatoes and continue to fry until softened
Add the mushrooms, jar of sauce and olives
Cook for 5 minutes
Add a squeeze of lemon juice
Stir in the crème fraiche
Serve with penne or fusilli pasta
100g Chorizo slices
1 or 2 cloves of garlic, sliced
100g cherry tomatoes, halved
A handful of mushrooms, sliced
A handful of green olives
1 x Jar Sacla Olive & Tomato Sauce
Juice of 1 lemon
A dessert spoon of crème fraiche
20 Minutes
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