Serves 4-6
Heat a wok or large frying pan over a medium/ high heat and add the oil
Stir-fry spring onion, garlic and ginger for 1 minute.
Add pork or beef and stir-fry for a further 2 minutes, breaking up any lumps in the meat
Add chilli bean sauce, soy sauce, rice wine, hoisin sauce, salt and sugar, mix well
Reduce heat to medium and cook for 10-15 minutes until the meat is just cooked - serve immediately
Serve simply over cooked noodles
2tbsps groundnut oil (or vegetable oil)
2tbsps finely chopped garlic
3tbsps finely chopped spring onions
2tbsps finely minced root ginger
1lb lean minced beef or pork
1tsp-2tsps chilli bean sauce (or chilli powder) to taste
1tbsp dark soy sauce
2tbsps rice wine (or dry sherry)
2tbsps hoisin sauce
pinch of sea salt
3 tsps of sugar
4-6 portions of cooked noodles
25-30 Minutes
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