Tastes of Summer.

August 25, 2014

If the downturn in the weather has left you pining for sunshine and barbeques, fear not. We have rounded up some summertime recipes that will whisk you back to long sunny evenings and al fresco dining. They can be cooked indoors but are still...

Glorious Summer Eating.

June 19, 2014

Summer has swept us off our feet this year and has brought with it those wonderful smells of ripe fruits and smouldering barbeques, sunny beaches and al fresco eating. As well as the obligatory barbeque feast (it would be rude not to!) there is...

New Season Recipes from Sainsbury's.

May 22, 2014

The best chefs tell us to make the most of seasonal produce and that foods coming into season are at their absolute best so why not take advantage as Spring turns to Summer and sample some of the freshest fruit and vegetables at their peak.


Diary of a Foodie, March.

April 22, 2014

My friend Seana coined the phrase 'drunch' .. you get the idea, it involves lunch and maybe a glass of Prosecco or two or let's just say it involves a lot of Prosecco and leave it there.

A fresh approach to Easter.

April 18, 2014

The sun has finally made a very welcome return and with Easter falling so late, it promises to be a fabulous holiday weekend. So if turkey's not your thing and you're not quite brave enough to dust off the barbeque why not try these fresh,...

Honey Pannacotta with Raspberries and Passion fruit.

February 10, 2014

Sainsbury's 'Live well for less' campaign is continuing with their 'Make your roast go further' feature giving us great suggestions on what to do with leftover Sunday roasts. The message is clear that better quality ingredients may cost a few...

Make your roast go further.

January 22, 2014

On Thursday 30th January, the Sainsbury's Taste Team will make a welcome return to Forestside as part of the 'Make your roast go further' campaign. The campaign is focused around making your Sunday roast last up to three days and making the...

M&S Concept Launch.

August 27, 2013

M&S launched a brand new season this morning and a revamped, improved store. They have made improvements to many departments including beauty, menswear and womenswear; and in the food hall the bakery has been revamped along with sleeker new...

Diary of a Foodie.

July 17, 2013

Nevermind June, but July has been flying by in a puff of BBQ smoke that I haven’t even had a chance to update you on what foodie happenings went on last month.  So grab that last sausage and I’ll fill you in!



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